{"title":"Books","description":"","products":[{"product_id":"simple","title":"Simple","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem\u003e\"The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem\u003eBursting with colorful photography, Ottolenghi SIMPLEshowcases Yotam's standout dishes that will suit whatever type of cooking you find easy – whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.\u003c\/em\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eThese brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem\u003eS – short on time: less than 30 minutes\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cem\u003eI – 10 ingredients or less\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cem\u003eM – make ahead\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cem\u003eP – pantry\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cem\u003eL – lazy\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cem\u003eE – easier than you think\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem\u003eOttolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Yotam Ottolenghi","offers":[{"title":"Default Title","offer_id":42777426690304,"sku":"","price":199.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/2529692_0_1000x1000_1_1.jpg?v=1739720052"},{"product_id":"gronsaker-a-o-recept-och-bruksanvisning","title":"Vegetables A-Z: recipes and instructions","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem\u003eFinally, our top green chef, Paul Svensson, comes with his big book about vegetables! With over 500 recipes divided into 32 chapters, this is a real vegetable bible where you will learn everything worth knowing about vegetables and how to cook them.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eVegetable by vegetable, from A to Z, is presented in interesting and educational texts spiced with unique raw material facts. Here, classic dishes meet modern green cuisine. Sustainability and local produce are the watchwords, as is the importance of reducing food waste and thus using all parts of the vegetable. Zero waste in the kitchen is a given, so no more trash in the bin!\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eThe book is for anyone who loves vegetables, without having to be a vegetarian. Here you will learn how to get the most flavor out of each vegetable and will also be introduced to some unexpected, exciting flavor combinations.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eThe trend today is more vegetables and less meat, and a solid cookbook like this fills an important need, just as useful for everyday life as for parties.\u003c\/em\u003e\u003c\/p\u003e","brand":"Paul Svensson","offers":[{"title":"Default Title","offer_id":42777431671040,"sku":"","price":449.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/3409865_0_1000x1000_e0d390e5-7fdd-459c-b4bd-2cd42d2271d5.jpg?v=1739718414"},{"product_id":"italian-deli-cookbook-100-glorious-recipes-celebrating-the-best-of-italia","title":"Italian Deli Cookbook - 100 Glorious Recipes Celebrating the Best of Italia","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eBeautiful new cookbook from world-renowned chef Theo Randall, showcasing Italian deli ingredients.\u003c\/em\u003e","brand":"Theo Randall","offers":[{"title":"Default Title","offer_id":42777435013376,"sku":"","price":499.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/2849481_0_1000x1000_1eee6b1e-489b-4974-8c1b-4a56babcb343.jpg?v=1739719648"},{"product_id":"gotlands-kvinnokarta","title":"Gotland Women's Map","description":"\u003cp\u003e Gotland's Women's Map is a pocket-sized guide that guides you to 50 different places on Gotland, where women have made a big impact on Gotland's history. Perfect for those who want to explore the island, and\/or learn more about important history!\u003c\/p\u003e\n\n\u003cp\u003e Author and illustrator: Elin Hägg\u003c\/p\u003e\n\n\u003cp\u003e Number of pages: 50\u003c\/p\u003e\n\n\u003cp\u003e Dimensions: 15cm x 10cm\u003cbr\u003e\u003c\/p\u003e","brand":"Elin Hägg","offers":[{"title":"Default Title","offer_id":42799221244160,"sku":"0","price":179.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/products\/Myproject.png?v=1652561571"},{"product_id":"den-basta-veckan","title":"The Best Week","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eStep into the best week, everything is good and wonderful here.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cem\u003eNow we're going to spend a dream week together. There will be breakfast, lunch and dinner every day of course, but also wine tasting, mellis and snacks. No one is sad and no one complains. We have a big friends' lunch on Tuesday, a romantic date on Thursday and go on a picnic on Sunday. Dream week as I said, you can of course do everything and someone else will do the dishes.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cem\u003eLet's master the art of total indulgence. My dream week is a decadent act of love for everything I love most. That is, food, wine, and socializing.\u003c\/em\u003e","brand":"Frida Lund","offers":[{"title":"Default Title","offer_id":47692293767503,"sku":"","price":379.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/2378294_0_1000x1000_9a67c126-b0b2-488a-8fe6-ff10f8995a7c.png?v=1739719580"},{"product_id":"musslor-och-morotter","title":"Mussels and Carrots","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003eLouise Johansson, winner of the 2022 Chefs' Battle, is now releasing her first cookbook in ten years. Based on eight Swedish ingredients that are sustainable from an environmental and climate perspective, Louise inspires with around 70 recipes for snacks, party dishes and, above all, everyday recipes.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cem\u003eAmong the favorite ingredients are mussels, which are not only wonderful on the plate but also purify the seawater, the fantastically storable pumpkins that are suitable for so much more than just soup, and fresh and dried beans that are awesome as stand-alone dishes and are also real protein bombs. Louise shows how herring and herring can be cooked with a more international flair, the benefits and pleasure of eating more wild boar and not least the great merits of carrots and green and black cabbage in the kitchen. Finally, she conjures away the apple shame that so many homeowners get caught up in in the fall.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eThis is pure home cooking with readily available seasonal ingredients that everyone can use more of - food that is simply good for our planet.\u003c\/em\u003e","brand":"Louise Johansson","offers":[{"title":"Default Title","offer_id":47692352291151,"sku":"","price":359.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/2362259_0_1000x1000_c7d50bd4-85df-4b8d-829d-af987efd5542.png?v=1739719503"},{"product_id":"kopia-av-italian-deli-cookbook-100-glorious-recipes-celebrating-the-best-of-italia","title":"Treats","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eHow do you write a cookbook then?\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cem\u003eYou have to write a tablespoon of butter. So you know exactly.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cem\u003eI'm looking at my best friend.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cem\u003e\"It'll be a click,\" I say, smiling.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cem\u003eFor me, it's not that big of a deal. It's units of measurement like a click, a fist, and a pinch.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cem\u003eThe recipes in the book of course contain proper measurements, but I like to let the dishes be a little as they are. Adding a little more lemon, turning a weekday dinner into a festive weekend meal, swapping rice for noodles, frying feta cheese instead of chicken, sometimes making your own mayo, while Hellman's ready-made is great. Add, remove, replace. You get the idea! I hope to give you a large dose of inspiration and guide you in cooking, but I refuse to encourage recipes to be the only right way.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eJust goodies! Here is the cookbook for those of you who love all things delicious, simple, right? How about candied jalapeños, open chanterelle lasagna with burnt cream or chili cheese churros? In Gottigher, food creator \u003cb data-mce-fragment=\"1\"\u003eJ\u003c\/b\u003e \u003cb data-mce-fragment=\"1\"\u003eennifer Eriksson\u003c\/b\u003e has collected her very best recipes, everything from small to large, salty to sweet, food to drink. She invites you to try a little bit of everything, share or not share, let the dishes come in a little at a time or put together a really good, honest three-course menu.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eIt's easy to think that good food must be difficult to cook, but here it's proven wrong. Over the weekend you might eat grilled tuna tacos and toast with your friends in homemade elderflower champagne, and on Tuesday evening you'll instead want to whip up a quick bearnaise pasta and throw yourself on the couch. The recipes are suitable for all occasions, for beginners and gourmands alike, everyday life and parties, vegetarians and carnivores. Gottigher has something for everyone. Here the focus is on food being food. And food is delicious!\u003c\/em\u003e","brand":"Jennifer Eriksson","offers":[{"title":"Default Title","offer_id":47692360646991,"sku":"","price":259.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/2379107_0_1000x1000_075146b6-b795-4203-8f75-f147c1d00164.jpg?v=1739717851"},{"product_id":"kopia-av-gottigheter","title":"Wild picked: edible herbs, leaves, flowers, berries and mushrooms from Swedish nature","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWith the right knowledge, an ordinary forest walk can become an exciting hunt for natural food and wild flavors. In the book Vildplockat you will learn about a variety of Swedish flowers, herbs, berries, mushrooms, leaves, roots and bulbs that can all be eaten and used in cooking.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNordic flora has been in the spotlight for the past decade due to the chefs of what is often called the new Nordic gastronomy. But it is not only top chefs who can cook with spruce shoots, sorrel, thistle and fern. Many Swedes are used to picking mushrooms, but the repertoire can easily be expanded to include more of what the forest and meadows have to offer.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eNiki Sjölund has worked as a chef in Stockholm but in recent years has chosen to focus on collecting and picking the edible wild plants that appear in forests, meadows, mountains and sometimes even in the garden at home. For Niki, the opportunity to pick what nature produces without help from us humans has almost become a personal ideology.\u003c\/span\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eI want people to understand that there is so much more interesting to look at than the colorful screens of their phones. 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Delicious recipes by Johanna Westman and fun tips and texts by David Sundin are interspersed with Pippi quotes and Ingrid Vang Nyman's classic Pippi pictures.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eIn Pippi Longstocking's cookbook, children and adults are invited to cook together treats and dishes from Pippi's fantastic world. 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Spicy perhaps, but downright delicious!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cspan\u003eThe only thing you can be sure of is that there are no desserts whatsoever in the cookbook. Something Amanda does like, and there is plenty of it in the book, is butter, cheese, sauce, batter and deep-fried food, sometimes with something sour and crunchy, sometimes mostly greasy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eAmanda Wiger\u003c\/b\u003e \u003cspan\u003e, @wigersmat on Instagram, provides her tens of thousands of followers with recipes that don't skimp on anything. They're also used to rougher language and not being so fussy about everything, if it's good it's right.\u003c\/span\u003e\u003c\/p\u003e","brand":"Amanda Wiger","offers":[{"title":"Default Title","offer_id":54459570585935,"sku":"","price":269.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/9789180382809-1-scaled_1.jpg?v=1747070525"},{"product_id":"adriatico","title":"Adriatic","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom Puglia to Venice and Trieste, recipes from Italy's Adriatic coast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA food journey along Italy's Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colorful villages and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian and Austrian populations. The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. 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Shake It Up is the perfect gift for the Swiftie in your life. Cocktails include: Lemon Drop on My Guitar Fiftini Bitter Than Revenge Be-Gin Again New Rum-antics King of My Bar Cart ME!jito The Last Great American Daiquiri Fizz The Damn Season Lavender Hazy And many more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFormat Hardback\u003cbr\u003e Language English\u003cbr\u003e Number of pages 176\u003cbr\u003e Release date 2024-08-01\u003c\/span\u003e\u003c\/p\u003e","brand":"Welbeck","offers":[{"title":"Default Title","offer_id":54459572420943,"sku":"","price":369.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/9781035419869_383x_shake-it-up_742918a4-43ab-41f0-81d9-1af906adc79e.jpg?v=1739717710"},{"product_id":"gott-som-fan-recept-for-dig-som-gillar-smor-sas-och-lite-frascht-kopia","title":"100 Small Dishes in Season","description":"\u003cp\u003e100 SMALL SEASONAL DISHES is the sequel to the best-selling book\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e100 small dishes\u003c\/i\u003e . Now Klara is back with even more delicious, beautiful and delightful recipes. The book follows the seasons and their flavors. Here you will of course find small dishes and snacks, but also food that satisfies many and dishes that are suitable for the holidays of the year. There will be croquettes, there will be stir-fries, there will be crispy pickles, there will be a bunch of sausages with different toppings and there will be casseroles. Here you will find tostada with corn cream, grilled cabbage with caper chimichurri, tortellini in buttery broth and kryasoppa. Read, cook and enjoy!\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eClara Ingemyr\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis a home economics teacher and runs the popular Instagram account @1000smaratter.\u003c\/p\u003e","brand":"Klara Ingemyr","offers":[{"title":"Default Title","offer_id":55047456784719,"sku":"","price":299.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/100-SRIS-mockup.jpg?v=1747385889"},{"product_id":"drommen-om-en-evig-sommar","title":"The Dream of an Eternal Summer","description":"\u003cp\u003e \u003cb\u003eYour best time starts now!\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp\u003eIN\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe dream of eternal summer\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eLet's join Madeleine Jönstam during her very best summer! The book contains 35 delicious recipes, which are just as easy to cook at home as in a fast-food restaurant, and which work all year round. There's everything from snacks, small dishes and breakfast to well-composed main courses and desserts.\u003c\/p\u003e\n\n\u003cp\u003e And what's a summer without adventure? Madeleine heads south in her van, and we get to follow her journey through Europe's breathtaking mountain ranges, lush forests and turquoise seas. She offers her best tips and tricks for a wonderful summer in her travel diary packed with good vibes!\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eMadeleine Jonstam\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eruns the lifestyle account @madeleine.jonstam on Instagram. There she inspires tens of thousands of people daily with her simple, delicious and beautiful food and her exciting vanlife adventures, which she shows off with beautiful, harmonious pictures.\u003c\/p\u003e","brand":"Madeleine Jönstam","offers":[{"title":"Default Title","offer_id":55094815359311,"sku":"","price":289.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/9789180387019-63-scaled_4.jpg?v=1747068823"},{"product_id":"rot-till-stjalk","title":"Root To Stem","description":"\u003cp\u003e\u003ci\u003eRoot to stem\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eoffers 60 delicious and easy-to-make recipes that follow the four seasons. It's easy and delicious to eat in season. There's everything from roasted pointed cabbage with cream, lemon \u0026amp; gruyère to champagne baked brie. Or how about butter-fried garden apple with cardamom panko and vanilla ice cream?\u003c\/p\u003e\n\n\u003cp\u003e All this and much more is served in the beautiful turn-of-the-century home by the sea. It's sustainable and vegan-friendly food for everyday life and parties, for friends and family. It's recipes for all occasions, all year round.\u003c\/p\u003e\n\n\u003cp\u003e Anna Johansson runs the Instagram account @dininganna with a passion for seasonal cooking. Anna not only inspires through her recipes but also invites you to sensual experiences in the kitchen.\u003c\/p\u003e","brand":"Anna Johansson","offers":[{"title":"Default Title","offer_id":55095181574479,"sku":"","price":289.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/9789180386531-scaled_1.jpg?v=1747070264"},{"product_id":"for-the-love-of-lemons","title":"For The Love of Lemons ","description":"\u003cdiv class=\"tabs__contents\"\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__html-block\"\u003e\n\n\u003cdiv class=\"collapsible product__html-block__collapsible\"\u003e\n\n\u003cdiv data-collapsed=\"false\" class=\"collapsible__content product__html-block__collapsible__content collapsible__content--expanded product__html-block__collapsible__content--expanded\"\u003e\n\n\u003cdiv class=\"product__html-block__text\"\u003e\n\n\u003cp\u003e \u003cb\u003e\" \u003ci\u003eFor the Love of Lemons\"\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a joy to read and cook from.\" - Stanley Tucci\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e\"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration.\" - Bee Wilson\u003cbr\u003e\u003cbr\u003e \u003cb\u003eSweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFor the Love of Lemons\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecelebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.\u003cbr\u003e \u003cbr\u003eComplete with beautiful location photography throughout, it showcases the unrivaled ability of lemons to bring freshness and zing to your cooking.\u003cbr\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003ePraise for Letitia's Previous Books\u003c\/i\u003e :\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eReading Letitia Clark's\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBitter Honey: Recipes and Stories from the Island of Sardinia\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efeels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNigella Lawson\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e Just lovely. Fans of the Italian South will love particularly. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMarina O'Loughlin\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003ci\u003eWild Figs \u0026amp; Fennel.\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eThis would be at home in the Romance section of the bookshop if it wasn't so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients... -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNiki Segnit\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003eOne of the most exciting cookbooks of this year. The writing, photography, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOlia Hercules\u003c\/i\u003e \u003cspan class=\"product__attribute__name\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__attributes\"\u003e\n\n\u003cdiv class=\"product__attributes__inner product__attributes__inner--columns\"\u003e\n\n\u003cdiv class=\"product__attribute\"\u003e\n\n \u003cspan class=\"product__attribute__name\"\u003eLanguage:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product__attribute__values\"\u003e\u003cspan class=\"product__attribute__values__value\"\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product__attribute\"\u003e\n\n \u003cspan class=\"product__attribute__name\"\u003ePublished:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product__attribute__values\"\u003e\u003cspan class=\"product__attribute__values__value\"\u003e\u003cspan\u003e2025-04-27\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":55116915147087,"sku":"","price":469.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/fortheloveoflemons_1296x_133832f3-6f14-4044-b91a-7219af4e5eb1.jpg?v=1747385070"},{"product_id":"100-sma-ratter-1","title":"100 Small Dishes ","description":"\u003cdiv class=\"tabs product__tabs\"\u003e\n\n\u003cdiv class=\"tabs__contents\"\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__html-block product__html-block--short-text\"\u003e\n\n\u003cdiv class=\"product__html-block__text\"\u003e\n\n\u003cp\u003e \u003ci\u003e100 small dishes\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis aimed at those of you who love to eat long, lots and wide. The recipes are suitable for all occasions, degrees of laziness and preferences, and the advantage is that you can combine them exactly how you want and get a real bang dinner.\u003c\/p\u003e\n\n \u003cp\u003eThe book is divided into categories and colors to help you find the right flavors and styles. Are you craving crunchiness and citrus? Then the purple recipes are for you. Are you craving warming umami and heat? Then the pink recipes are perfect. There's something for everyone. Read, cook and enjoy!\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eClara Ingemyr\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis the home economics teacher who has made tens of thousands of people love small dishes. She runs the popular Instagram account @1000smaratter and lives by the motto: you go far with butter and parmesan! \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Klara Ingemyr","offers":[{"title":"Default Title","offer_id":55117012107599,"sku":"","price":179.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/100SRmjukband_1080x_1.jpg?v=1747386044"},{"product_id":"gottigheter-en-kokbok-till","title":"Treats","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eHow do you write a cookbook then?\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cem\u003eYou have to write a tablespoon of butter. So you know exactly.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cem\u003eI'm looking at my best friend.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cem\u003e\"It'll be a click,\" I say, smiling.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cem\u003eFor me, it's not that big of a deal. It's units of measurement like a click, a fist, and a pinch.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cem\u003eThe recipes in the book of course contain proper measurements, but I like to let the dishes be a little as they are. Adding a little more lemon, turning a weekday dinner into a festive weekend meal, swapping rice for noodles, frying feta cheese instead of chicken, sometimes making your own mayo, while Hellman's ready-made is great. Add, remove, replace. You get the idea! I hope to give you a large dose of inspiration and guide you in cooking, but I refuse to encourage recipes to be the only right way.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eJust goodies! Here is the cookbook for those of you who love all things delicious, simple, right? How about candied jalapeños, open chanterelle lasagna with burnt cream or chili cheese churros? In Gottigher, food creator \u003cb data-mce-fragment=\"1\"\u003eJ\u003c\/b\u003e \u003cb data-mce-fragment=\"1\"\u003eennifer Eriksson\u003c\/b\u003e has collected her very best recipes, everything from small to large, salty to sweet, food to drink. She invites you to try a little bit of everything, share or not share, let the dishes come in a little at a time or put together a really good, honest three-course menu.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eIt's easy to think that good food must be difficult to cook, but here it's proven wrong. Over the weekend you might eat grilled tuna tacos and toast with your friends in homemade elderflower champagne, and on Tuesday evening you'll instead want to whip up a quick bearnaise pasta and throw yourself on the couch. The recipes are suitable for all occasions, for beginners and gourmands alike, everyday life and parties, vegetarians and carnivores. Gottigher has something for everyone. Here the focus is on food being food. And food is delicious!\u003c\/em\u003e","brand":"Jennifer Eriksson","offers":[{"title":"Default Title","offer_id":55814074466639,"sku":null,"price":289.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/9789181160024_2.png?v=1756383939"},{"product_id":"romy-gills-india-recipes-from-home","title":"For The Love of Lemons ","description":"\u003cdiv class=\"tabs__contents\"\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__html-block\"\u003e\n\n\u003cdiv class=\"collapsible product__html-block__collapsible\"\u003e\n\n\u003cdiv data-collapsed=\"false\" class=\"collapsible__content product__html-block__collapsible__content collapsible__content--expanded product__html-block__collapsible__content--expanded\"\u003e\n\n\u003cdiv class=\"product__html-block__text\"\u003e\n\n\u003cp\u003e \u003cb\u003e\" \u003ci\u003eFor the Love of Lemons\"\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a joy to read and cook from.\" - Stanley Tucci\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e\"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration.\" - Bee Wilson\u003cbr\u003e\u003cbr\u003e \u003cb\u003eSweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFor the Love of Lemons\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecelebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.\u003cbr\u003e \u003cbr\u003eComplete with beautiful location photography throughout, it showcases the unrivaled ability of lemons to bring freshness and zing to your cooking.\u003cbr\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003ePraise for Letitia's Previous Books\u003c\/i\u003e :\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eReading Letitia Clark's\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBitter Honey: Recipes and Stories from the Island of Sardinia\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efeels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNigella Lawson\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e Just lovely. Fans of the Italian South will love particularly. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMarina O'Loughlin\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003ci\u003eWild Figs \u0026amp; Fennel.\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eThis would be at home in the Romance section of the bookshop if it wasn't so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients... -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNiki Segnit\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003eOne of the most exciting cookbooks of this year. The writing, photography, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOlia Hercules\u003c\/i\u003e \u003cspan class=\"product__attribute__name\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__attributes\"\u003e\n\n\u003cdiv class=\"product__attributes__inner product__attributes__inner--columns\"\u003e\n\n\u003cdiv class=\"product__attribute\"\u003e\n\n \u003cspan class=\"product__attribute__name\"\u003eLanguage:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product__attribute__values\"\u003e\u003cspan class=\"product__attribute__values__value\"\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product__attribute\"\u003e\n\n \u003cspan class=\"product__attribute__name\"\u003ePublished:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product__attribute__values\"\u003e\u003cspan class=\"product__attribute__values__value\"\u003e\u003cspan\u003e2025-04-27\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":55857848451407,"sku":null,"price":459.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/HG1246_f8d26e16-1813-4e81-88e8-a2d6ec8fd470.png?v=1756931787"},{"product_id":"chocolate-all-day","title":"For The Love of Lemons ","description":"\u003cdiv class=\"tabs__contents\"\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__html-block\"\u003e\n\n\u003cdiv class=\"collapsible product__html-block__collapsible\"\u003e\n\n\u003cdiv data-collapsed=\"false\" class=\"collapsible__content product__html-block__collapsible__content collapsible__content--expanded product__html-block__collapsible__content--expanded\"\u003e\n\n\u003cdiv class=\"product__html-block__text\"\u003e\n\n\u003cp\u003e \u003cb\u003e\" \u003ci\u003eFor the Love of Lemons\"\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a joy to read and cook from.\" - Stanley Tucci\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e\"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration.\" - Bee Wilson\u003cbr\u003e\u003cbr\u003e \u003cb\u003eSweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFor the Love of Lemons\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecelebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.\u003cbr\u003e \u003cbr\u003eComplete with beautiful location photography throughout, it showcases the unrivaled ability of lemons to bring freshness and zing to your cooking.\u003cbr\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003ePraise for Letitia's Previous Books\u003c\/i\u003e :\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eReading Letitia Clark's\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBitter Honey: Recipes and Stories from the Island of Sardinia\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efeels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNigella Lawson\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e Just lovely. Fans of the Italian South will love particularly. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMarina O'Loughlin\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003ci\u003eWild Figs \u0026amp; Fennel.\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eThis would be at home in the Romance section of the bookshop if it wasn't so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients... -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNiki Segnit\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003eOne of the most exciting cookbooks of this year. The writing, photography, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOlia Hercules\u003c\/i\u003e \u003cspan class=\"product__attribute__name\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__attributes\"\u003e\n\n\u003cdiv class=\"product__attributes__inner product__attributes__inner--columns\"\u003e\n\n\u003cdiv class=\"product__attribute\"\u003e\n\n \u003cspan class=\"product__attribute__name\"\u003eLanguage:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product__attribute__values\"\u003e\u003cspan class=\"product__attribute__values__value\"\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product__attribute\"\u003e\n\n \u003cspan class=\"product__attribute__name\"\u003ePublished:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product__attribute__values\"\u003e\u003cspan class=\"product__attribute__values__value\"\u003e\u003cspan\u003e2025-04-27\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":55857876140367,"sku":null,"price":359.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/MU1040_d0da6a6f-9d61-45ea-b4e3-01e6f5021527.png?v=1756932041"},{"product_id":"kapusta","title":"For The Love of Lemons ","description":"\u003cdiv class=\"tabs__contents\"\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__html-block\"\u003e\n\n\u003cdiv class=\"collapsible product__html-block__collapsible\"\u003e\n\n\u003cdiv data-collapsed=\"false\" class=\"collapsible__content product__html-block__collapsible__content collapsible__content--expanded product__html-block__collapsible__content--expanded\"\u003e\n\n\u003cdiv class=\"product__html-block__text\"\u003e\n\n\u003cp\u003e \u003cb\u003e\" \u003ci\u003eFor the Love of Lemons\"\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a joy to read and cook from.\" - Stanley Tucci\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e\"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration.\" - Bee Wilson\u003cbr\u003e\u003cbr\u003e \u003cb\u003eSweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFor the Love of Lemons\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecelebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.\u003cbr\u003e \u003cbr\u003eComplete with beautiful location photography throughout, it showcases the unrivaled ability of lemons to bring freshness and zing to your cooking.\u003cbr\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003ePraise for Letitia's Previous Books\u003c\/i\u003e :\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eReading Letitia Clark's\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBitter Honey: Recipes and Stories from the Island of Sardinia\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efeels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNigella Lawson\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e Just lovely. Fans of the Italian South will love particularly. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMarina O'Loughlin\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003ci\u003eWild Figs \u0026amp; Fennel.\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eThis would be at home in the Romance section of the bookshop if it wasn't so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients... -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNiki Segnit\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003eOne of the most exciting cookbooks of this year. The writing, photography, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOlia Hercules\u003c\/i\u003e \u003cspan class=\"product__attribute__name\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__attributes\"\u003e\n\n\u003cdiv class=\"product__attributes__inner product__attributes__inner--columns\"\u003e\n\n\u003cdiv class=\"product__attribute\"\u003e\n\n \u003cspan class=\"product__attribute__name\"\u003eLanguage:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product__attribute__values\"\u003e\u003cspan class=\"product__attribute__values__value\"\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product__attribute\"\u003e\n\n \u003cspan class=\"product__attribute__name\"\u003ePublished:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product__attribute__values\"\u003e\u003cspan class=\"product__attribute__values__value\"\u003e\u003cspan\u003e2025-04-27\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":55857885610319,"sku":null,"price":459.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/HG1275.png?v=1756932275"},{"product_id":"chinese-made-easy","title":"For The Love of Lemons ","description":"\u003cdiv class=\"tabs__contents\"\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__html-block\"\u003e\n\n\u003cdiv class=\"collapsible product__html-block__collapsible\"\u003e\n\n\u003cdiv data-collapsed=\"false\" class=\"collapsible__content product__html-block__collapsible__content collapsible__content--expanded product__html-block__collapsible__content--expanded\"\u003e\n\n\u003cdiv class=\"product__html-block__text\"\u003e\n\n\u003cp\u003e \u003cb\u003e\" \u003ci\u003eFor the Love of Lemons\"\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a joy to read and cook from.\" - Stanley Tucci\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e\"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration.\" - Bee Wilson\u003cbr\u003e\u003cbr\u003e \u003cb\u003eSweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFor the Love of Lemons\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecelebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.\u003cbr\u003e \u003cbr\u003eComplete with beautiful location photography throughout, it showcases the unrivaled ability of lemons to bring freshness and zing to your cooking.\u003cbr\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003ePraise for Letitia's Previous Books\u003c\/i\u003e :\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eReading Letitia Clark's\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBitter Honey: Recipes and Stories from the Island of Sardinia\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efeels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNigella Lawson\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e Just lovely. Fans of the Italian South will love particularly. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMarina O'Loughlin\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003ci\u003eWild Figs \u0026amp; Fennel.\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eThis would be at home in the Romance section of the bookshop if it wasn't so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients... -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNiki Segnit\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003eOne of the most exciting cookbooks of this year. The writing, photography, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOlia Hercules\u003c\/i\u003e \u003cspan class=\"product__attribute__name\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__attributes\"\u003e\n\n\u003cdiv class=\"product__attributes__inner product__attributes__inner--columns\"\u003e\n\n\u003cdiv class=\"product__attribute\"\u003e\n\n \u003cspan class=\"product__attribute__name\"\u003eLanguage:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product__attribute__values\"\u003e\u003cspan class=\"product__attribute__values__value\"\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product__attribute\"\u003e\n\n \u003cspan class=\"product__attribute__name\"\u003ePublished:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product__attribute__values\"\u003e\u003cspan class=\"product__attribute__values__value\"\u003e\u003cspan\u003e2025-04-27\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":55858250023247,"sku":null,"price":369.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/HG1267.png?v=1756932605"},{"product_id":"ramen-80-easy-noodle-bowls-and-broths","title":"For The Love of Lemons ","description":"\u003cdiv class=\"tabs__contents\"\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__html-block\"\u003e\n\n\u003cdiv class=\"collapsible product__html-block__collapsible\"\u003e\n\n\u003cdiv data-collapsed=\"false\" class=\"collapsible__content product__html-block__collapsible__content collapsible__content--expanded product__html-block__collapsible__content--expanded\"\u003e\n\n\u003cdiv class=\"product__html-block__text\"\u003e\n\n\u003cp\u003e \u003cb\u003e\" \u003ci\u003eFor the Love of Lemons\"\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a joy to read and cook from.\" - Stanley Tucci\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e\"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration.\" - Bee Wilson\u003cbr\u003e\u003cbr\u003e \u003cb\u003eSweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFor the Love of Lemons\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecelebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.\u003cbr\u003e \u003cbr\u003eComplete with beautiful location photography throughout, it showcases the unrivaled ability of lemons to bring freshness and zing to your cooking.\u003cbr\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003ePraise for Letitia's Previous Books\u003c\/i\u003e :\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eReading Letitia Clark's\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBitter Honey: Recipes and Stories from the Island of Sardinia\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efeels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNigella Lawson\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e Just lovely. Fans of the Italian South will love particularly. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMarina O'Loughlin\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003ci\u003eWild Figs \u0026amp; Fennel.\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eThis would be at home in the Romance section of the bookshop if it wasn't so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients... -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNiki Segnit\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003eOne of the most exciting cookbooks of this year. The writing, photography, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOlia Hercules\u003c\/i\u003e \u003cspan class=\"product__attribute__name\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__attributes\"\u003e\n\n\u003cdiv class=\"product__attributes__inner product__attributes__inner--columns\"\u003e\n\n\u003cdiv class=\"product__attribute\"\u003e\n\n \u003cspan class=\"product__attribute__name\"\u003eLanguage:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product__attribute__values\"\u003e\u003cspan class=\"product__attribute__values__value\"\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product__attribute\"\u003e\n\n \u003cspan class=\"product__attribute__name\"\u003ePublished:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product__attribute__values\"\u003e\u003cspan class=\"product__attribute__values__value\"\u003e\u003cspan\u003e2025-04-27\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":55858267554127,"sku":null,"price":369.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/CB1157.png?v=1756932854"},{"product_id":"a-house-party-in-tuscany","title":"For The Love of Lemons ","description":"\u003cdiv class=\"tabs__contents\"\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__html-block\"\u003e\n\n\u003cdiv class=\"collapsible product__html-block__collapsible\"\u003e\n\n\u003cdiv data-collapsed=\"false\" class=\"collapsible__content product__html-block__collapsible__content collapsible__content--expanded product__html-block__collapsible__content--expanded\"\u003e\n\n\u003cdiv class=\"product__html-block__text\"\u003e\n\n\u003cp\u003e \u003cb\u003e\" \u003ci\u003eFor the Love of Lemons\"\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a joy to read and cook from.\" - Stanley Tucci\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e\"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration.\" - Bee Wilson\u003cbr\u003e\u003cbr\u003e \u003cb\u003eSweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFor the Love of Lemons\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecelebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.\u003cbr\u003e \u003cbr\u003eComplete with beautiful location photography throughout, it showcases the unrivaled ability of lemons to bring freshness and zing to your cooking.\u003cbr\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003ePraise for Letitia's Previous Books\u003c\/i\u003e :\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eReading Letitia Clark's\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBitter Honey: Recipes and Stories from the Island of Sardinia\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efeels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNigella Lawson\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e Just lovely. Fans of the Italian South will love particularly. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMarina O'Loughlin\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003ci\u003eWild Figs \u0026amp; Fennel.\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eThis would be at home in the Romance section of the bookshop if it wasn't so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients... -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNiki Segnit\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003eOne of the most exciting cookbooks of this year. The writing, photography, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOlia Hercules\u003c\/i\u003e \u003cspan class=\"product__attribute__name\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__attributes\"\u003e\n\n\u003cdiv class=\"product__attributes__inner product__attributes__inner--columns\"\u003e\n\n\u003cdiv class=\"product__attribute\"\u003e\n\n \u003cspan class=\"product__attribute__name\"\u003eLanguage:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product__attribute__values\"\u003e\u003cspan class=\"product__attribute__values__value\"\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product__attribute\"\u003e\n\n \u003cspan class=\"product__attribute__name\"\u003ePublished:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product__attribute__values\"\u003e\u003cspan class=\"product__attribute__values__value\"\u003e\u003cspan\u003e2025-04-27\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":55858276860239,"sku":null,"price":539.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/TH1329_45d68a21-deef-4f28-b299-0514603dcc60_1.png?v=1756933142"},{"product_id":"italian-street-food","title":"For The Love of Lemons ","description":"\u003cdiv class=\"tabs__contents\"\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__html-block\"\u003e\n\n\u003cdiv class=\"collapsible product__html-block__collapsible\"\u003e\n\n\u003cdiv data-collapsed=\"false\" class=\"collapsible__content product__html-block__collapsible__content collapsible__content--expanded product__html-block__collapsible__content--expanded\"\u003e\n\n\u003cdiv class=\"product__html-block__text\"\u003e\n\n\u003cp\u003e \u003cb\u003e\" \u003ci\u003eFor the Love of Lemons\"\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a joy to read and cook from.\" - Stanley Tucci\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e\"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration.\" - Bee Wilson\u003cbr\u003e\u003cbr\u003e \u003cb\u003eSweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFor the Love of Lemons\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecelebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.\u003cbr\u003e \u003cbr\u003eComplete with beautiful location photography throughout, it showcases the unrivaled ability of lemons to bring freshness and zing to your cooking.\u003cbr\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003ePraise for Letitia's Previous Books\u003c\/i\u003e :\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eReading Letitia Clark's\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBitter Honey: Recipes and Stories from the Island of Sardinia\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efeels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNigella Lawson\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e Just lovely. Fans of the Italian South will love particularly. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMarina O'Loughlin\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003ci\u003eWild Figs \u0026amp; Fennel.\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eThis would be at home in the Romance section of the bookshop if it wasn't so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients... -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNiki Segnit\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003eOne of the most exciting cookbooks of this year. The writing, photography, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOlia Hercules\u003c\/i\u003e \u003cspan class=\"product__attribute__name\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__attributes\"\u003e\n\n\u003cdiv class=\"product__attributes__inner product__attributes__inner--columns\"\u003e\n\n\u003cdiv class=\"product__attribute\"\u003e\n\n \u003cspan class=\"product__attribute__name\"\u003eLanguage:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product__attribute__values\"\u003e\u003cspan class=\"product__attribute__values__value\"\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product__attribute\"\u003e\n\n \u003cspan class=\"product__attribute__name\"\u003ePublished:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product__attribute__values\"\u003e\u003cspan class=\"product__attribute__values__value\"\u003e\u003cspan\u003e2025-04-27\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":55858287870287,"sku":null,"price":429.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/SSB1041_d8fefd7a-7606-4e8e-a867-74edaa972302.png?v=1756933333"},{"product_id":"quick-and-easy-vietnamese","title":"For The Love of Lemons ","description":"\u003cdiv class=\"tabs__contents\"\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__html-block\"\u003e\n\n\u003cdiv class=\"collapsible product__html-block__collapsible\"\u003e\n\n\u003cdiv data-collapsed=\"false\" class=\"collapsible__content product__html-block__collapsible__content collapsible__content--expanded product__html-block__collapsible__content--expanded\"\u003e\n\n\u003cdiv class=\"product__html-block__text\"\u003e\n\n\u003cp\u003e \u003cb\u003e\" \u003ci\u003eFor the Love of Lemons\"\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a joy to read and cook from.\" - Stanley Tucci\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e\"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration.\" - Bee Wilson\u003cbr\u003e\u003cbr\u003e \u003cb\u003eSweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFor the Love of Lemons\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecelebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.\u003cbr\u003e \u003cbr\u003eComplete with beautiful location photography throughout, it showcases the unrivaled ability of lemons to bring freshness and zing to your cooking.\u003cbr\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003ePraise for Letitia's Previous Books\u003c\/i\u003e :\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eReading Letitia Clark's\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBitter Honey: Recipes and Stories from the Island of Sardinia\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efeels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNigella Lawson\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e Just lovely. Fans of the Italian South will love particularly. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMarina O'Loughlin\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003ci\u003eWild Figs \u0026amp; Fennel.\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eThis would be at home in the Romance section of the bookshop if it wasn't so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients... -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNiki Segnit\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003eOne of the most exciting cookbooks of this year. The writing, photography, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOlia Hercules\u003c\/i\u003e \u003cspan class=\"product__attribute__name\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__attributes\"\u003e\n\n\u003cdiv class=\"product__attributes__inner product__attributes__inner--columns\"\u003e\n\n\u003cdiv class=\"product__attribute\"\u003e\n\n \u003cspan class=\"product__attribute__name\"\u003eLanguage:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product__attribute__values\"\u003e\u003cspan class=\"product__attribute__values__value\"\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product__attribute\"\u003e\n\n \u003cspan class=\"product__attribute__name\"\u003ePublished:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product__attribute__values\"\u003e\u003cspan class=\"product__attribute__values__value\"\u003e\u003cspan\u003e2025-04-27\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":55858297471311,"sku":null,"price":399.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/HG1247_78260e47-a37e-4c02-8964-f0873dbd8ad6.png?v=1756933830"},{"product_id":"polpo","title":"For The Love of Lemons ","description":"\u003cdiv class=\"tabs__contents\"\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__html-block\"\u003e\n\n\u003cdiv class=\"collapsible product__html-block__collapsible\"\u003e\n\n\u003cdiv data-collapsed=\"false\" class=\"collapsible__content product__html-block__collapsible__content collapsible__content--expanded product__html-block__collapsible__content--expanded\"\u003e\n\n\u003cdiv class=\"product__html-block__text\"\u003e\n\n\u003cp\u003e \u003cb\u003e\" \u003ci\u003eFor the Love of Lemons\"\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a joy to read and cook from.\" - Stanley Tucci\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e\"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration.\" - Bee Wilson\u003cbr\u003e\u003cbr\u003e \u003cb\u003eSweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFor the Love of Lemons\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecelebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.\u003cbr\u003e \u003cbr\u003eComplete with beautiful location photography throughout, it showcases the unrivaled ability of lemons to bring freshness and zing to your cooking.\u003cbr\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003ePraise for Letitia's Previous Books\u003c\/i\u003e :\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eReading Letitia Clark's\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBitter Honey: Recipes and Stories from the Island of Sardinia\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efeels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNigella Lawson\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e Just lovely. Fans of the Italian South will love particularly. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMarina O'Loughlin\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003ci\u003eWild Figs \u0026amp; Fennel.\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eThis would be at home in the Romance section of the bookshop if it wasn't so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients... -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNiki Segnit\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003eOne of the most exciting cookbooks of this year. The writing, photography, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOlia Hercules\u003c\/i\u003e \u003cspan class=\"product__attribute__name\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__attributes\"\u003e\n\n\u003cdiv class=\"product__attributes__inner product__attributes__inner--columns\"\u003e\n\n\u003cdiv class=\"product__attribute\"\u003e\n\n \u003cspan class=\"product__attribute__name\"\u003eLanguage:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product__attribute__values\"\u003e\u003cspan class=\"product__attribute__values__value\"\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product__attribute\"\u003e\n\n \u003cspan class=\"product__attribute__name\"\u003ePublished:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product__attribute__values\"\u003e\u003cspan class=\"product__attribute__values__value\"\u003e\u003cspan\u003e2025-04-27\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":55858306122063,"sku":null,"price":499.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/BL1003_0d454560-4c81-441f-98b1-99ba14af456a_2.png?v=1756934130"},{"product_id":"burger-night","title":"For The Love of Lemons ","description":"\u003cdiv class=\"tabs__contents\"\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__html-block\"\u003e\n\n\u003cdiv class=\"collapsible product__html-block__collapsible\"\u003e\n\n\u003cdiv data-collapsed=\"false\" class=\"collapsible__content product__html-block__collapsible__content collapsible__content--expanded product__html-block__collapsible__content--expanded\"\u003e\n\n\u003cdiv class=\"product__html-block__text\"\u003e\n\n\u003cp\u003e \u003cb\u003e\" \u003ci\u003eFor the Love of Lemons\"\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a joy to read and cook from.\" - Stanley Tucci\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e\"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration.\" - Bee Wilson\u003cbr\u003e\u003cbr\u003e \u003cb\u003eSweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFor the Love of Lemons\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecelebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.\u003cbr\u003e \u003cbr\u003eComplete with beautiful location photography throughout, it showcases the unrivaled ability of lemons to bring freshness and zing to your cooking.\u003cbr\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003ePraise for Letitia's Previous Books\u003c\/i\u003e :\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eReading Letitia Clark's\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBitter Honey: Recipes and Stories from the Island of Sardinia\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efeels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNigella Lawson\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e Just lovely. Fans of the Italian South will love particularly. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMarina O'Loughlin\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003ci\u003eWild Figs \u0026amp; Fennel.\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eThis would be at home in the Romance section of the bookshop if it wasn't so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients... -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNiki Segnit\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003eOne of the most exciting cookbooks of this year. The writing, photography, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOlia Hercules\u003c\/i\u003e \u003cspan class=\"product__attribute__name\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__attributes\"\u003e\n\n\u003cdiv class=\"product__attributes__inner product__attributes__inner--columns\"\u003e\n\n\u003cdiv class=\"product__attribute\"\u003e\n\n \u003cspan class=\"product__attribute__name\"\u003eLanguage:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product__attribute__values\"\u003e\u003cspan class=\"product__attribute__values__value\"\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product__attribute\"\u003e\n\n \u003cspan class=\"product__attribute__name\"\u003ePublished:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product__attribute__values\"\u003e\u003cspan class=\"product__attribute__values__value\"\u003e\u003cspan\u003e2025-04-27\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":55866256392527,"sku":null,"price":269.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/SSB1064.png?v=1757019012"},{"product_id":"taco-night","title":"For The Love of Lemons ","description":"\u003cdiv class=\"tabs__contents\"\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__html-block\"\u003e\n\n\u003cdiv class=\"collapsible product__html-block__collapsible\"\u003e\n\n\u003cdiv data-collapsed=\"false\" class=\"collapsible__content product__html-block__collapsible__content collapsible__content--expanded product__html-block__collapsible__content--expanded\"\u003e\n\n\u003cdiv class=\"product__html-block__text\"\u003e\n\n\u003cp\u003e \u003cb\u003e\" \u003ci\u003eFor the Love of Lemons\"\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a joy to read and cook from.\" - Stanley Tucci\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e\"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration.\" - Bee Wilson\u003cbr\u003e\u003cbr\u003e \u003cb\u003eSweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFor the Love of Lemons\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecelebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.\u003cbr\u003e \u003cbr\u003eComplete with beautiful location photography throughout, it showcases the unrivaled ability of lemons to bring freshness and zing to your cooking.\u003cbr\u003e\u003cbr\u003e \u003cb\u003e\u003ci\u003ePraise for Letitia's Previous Books\u003c\/i\u003e :\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e \u003cb\u003eReading Letitia Clark's\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBitter Honey: Recipes and Stories from the Island of Sardinia\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efeels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNigella Lawson\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e Just lovely. Fans of the Italian South will love particularly. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMarina O'Loughlin\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003ci\u003eWild Figs \u0026amp; Fennel.\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eThis would be at home in the Romance section of the bookshop if it wasn't so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients... -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNiki Segnit\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003eOne of the most exciting cookbooks of this year. The writing, photography, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOlia Hercules\u003c\/i\u003e \u003cspan class=\"product__attribute__name\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"tabs__content\"\u003e\n\n\u003cdiv class=\"product__attributes\"\u003e\n\n\u003cdiv class=\"product__attributes__inner product__attributes__inner--columns\"\u003e\n\n\u003cdiv class=\"product__attribute\"\u003e\n\n \u003cspan class=\"product__attribute__name\"\u003eLanguage:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product__attribute__values\"\u003e\u003cspan class=\"product__attribute__values__value\"\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"product__attribute\"\u003e\n\n \u003cspan class=\"product__attribute__name\"\u003ePublished:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"product__attribute__values\"\u003e\u003cspan class=\"product__attribute__values__value\"\u003e\u003cspan\u003e2025-04-27\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \n\n\u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":55866272022863,"sku":null,"price":269.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/SSB1021_4a672339-7555-42c8-a619-03f4cf4fbcff.png?v=1757019062"},{"product_id":"pasta-night","title":"Pasta Night","description":"\u003cdiv class=\"tabs__contents\"\u003e\n\u003cdiv class=\"tabs__content\"\u003e\n\u003cdiv class=\"product__html-block\"\u003e\n\u003cdiv class=\"collapsible product__html-block__collapsible\"\u003e\n\u003cdiv data-collapsed=\"false\" class=\"collapsible__content product__html-block__collapsible__content collapsible__content--expanded product__html-block__collapsible__content--expanded\"\u003e\n\u003cdiv class=\"product__html-block__text\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExplore the delicious world of pasta with this fun cookbook. Californian native Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions. Each of the chapters is based on pasta shape: Long Pasta, Short-cut Pasta, Filled Pasta and so on. Satisfy the whole family with recipes for Spaghetti and Meatballs or Traditional Macaroni E Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno and many more. A beautiful photograph accompanies every recipe, with pasta dishes to suit any night – whether you’re cooking to impress friends or to curl up with a bowl on the couch.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tabs__content\"\u003e\n\u003cdiv class=\"product__attributes\"\u003e\n\u003cdiv class=\"product__attributes__inner product__attributes__inner--columns\"\u003e\n\u003cdiv class=\"product__attribute\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003eAuthor: Deborah Kaloper\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003eDimensions: 20 x 1,7 x 24,5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003eCover: Hardcover\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003ePages: 136\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003eLanguage: English\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":56158800511311,"sku":null,"price":269.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/SSB1023_d6bc2dd9-51f8-4f5e-84ea-504f7ebf896a.png?v=1760691098"},{"product_id":"pizza-night","title":"Pizza Night","description":"\u003cdiv class=\"tabs__contents\"\u003e\n\u003cdiv class=\"tabs__content\"\u003e\n\u003cdiv class=\"product__html-block\"\u003e\n\u003cdiv class=\"collapsible product__html-block__collapsible\"\u003e\n\u003cdiv class=\"collapsible__content product__html-block__collapsible__content collapsible__content--expanded product__html-block__collapsible__content--expanded\" data-collapsed=\"false\"\u003e\n\u003cdiv class=\"product__html-block__text\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExplore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from Neapolitan classics and deep-dish pies to the sweet and fried.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGet the party started with Sopressa \u0026amp; Olive Panzerotti or Pizzette Fritte. Satisfy the whole family with a fan-favorites like Pepperoni, Margherita, or Hawaiian. Experiment with new pizza combinations like Kimchi Gochujang or Peach with Goat’s Cheese, Radicchio \u0026amp; Candied Walnuts. Dig into a Detroit-style Hottie or a Chicago Veggie Pie, and finish the night off with a Banana Nutella Calzone with Mascarpone.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith pizza to suit any night – whether you’re making pizzas with friends, have a date to impress, or want to curl up on the couch with a calzone for one – this book has thin pizza, thick pizza, focaccia pizza, sweet pizza, and the best of pizza’s cousins. So, get out the cheese and toppings, and get ready to slice up a great time.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tabs__content\"\u003e\n\u003cdiv class=\"product__attributes\"\u003e\n\u003cdiv class=\"product__attributes__inner product__attributes__inner--columns\"\u003e\n\u003cdiv class=\"product__attribute\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003eAuthor: Deborah Kaloper\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003eDimensions: 20 x 1,8 x 25\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003eCover: Hardcover\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003ePages: 136\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003eLanguage: English\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":56158803624271,"sku":null,"price":269.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/SSB1022.png?v=1760691219"},{"product_id":"opa","title":"OPA!","description":"\u003cdiv class=\"tabs__contents\"\u003e\n\u003cdiv class=\"tabs__content\"\u003e\n\u003cdiv class=\"product__html-block\"\u003e\n\u003cdiv class=\"collapsible product__html-block__collapsible\"\u003e\n\u003cdiv class=\"collapsible__content product__html-block__collapsible__content collapsible__content--expanded product__html-block__collapsible__content--expanded\" data-collapsed=\"false\"\u003e\n\u003cdiv class=\"product__html-block__text\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYassou! Pull up a chair at Greece’s beloved tavernas with this gorgeous cookbook.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“Opa” is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context in which it’s used—from joy to excitement, celebration to surprise. For authors Helena and Vikki Moursellas, it’s a phrase that best captures what sits at the heart of Greece’s rich food culture, making it the natural namesake for their latest book.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing recipes for all the classic taverna dishes you know and love, from Lamb kleftiko (slow roasted lamb), Horiátiki salata (Greek village salad), and Patates tiganites (Greek fries with goat’s feta and oregano), alongside recipes that are sure to become new favorites such as King prawns with fennel and caper butter or Peppers stuffed with Greek cheeses.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOPA! is a celebration of the food, atmosphere, and traditions of Greek tavernas. With eighty delicious recipes and nine breakout stories that profile some of the iconic dishes from Greece’s tavernas and the people who make them, this volume is a warm welcome to the food of Greece.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tabs__content\"\u003e\n\u003cdiv class=\"product__attributes\"\u003e\n\u003cdiv class=\"product__attributes__inner product__attributes__inner--columns\"\u003e\n\u003cdiv class=\"product__attribute\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003eDimensions: 21 x 2,5 x 27,5\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003eCover: Hardcover\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003ePages: 256\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\n\u003cdiv class=\"featured-chart__heading\"\u003eLanguage: English\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"featured-chart__table-row\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":56166957285711,"sku":null,"price":529.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/SSB1067_1.png?v=1760724948"}],"url":"https:\/\/www.munkvalvet.se\/en\/collections\/bocker.oembed","provider":"Munkvalvet","version":"1.0","type":"link"}