{"title":"Färgstarka hem","description":"\u003cblockquote\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEtt hem med färg är ett hem med personlighet. Här har vi samlat handplockade favoriter som gör det enkelt att skapa en levande och inbjudande känsla – från färgstark keramik och vackra glas till textilier, inredningsdetaljer och köksfavoriter från några av Europas mest inspirerande varumärken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLåt dig inspireras att blanda färger, mönster och material för att skapa ett hem som känns varmt, personligt och fyllt av glädje. Små detaljer kan göra stor skillnad, och med noggrant utvalda produkter blir det enkelt att sätta din egen prägel på varje rum.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","products":[{"product_id":"simple","title":"Simple","description":"\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cem\u003e\"The Sunday Times and New York Times Bestseller. 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With over 500 recipes divided into 32 chapters, this is a real vegetable bible where you will learn everything worth knowing about vegetables and how to cook them.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eVegetable by vegetable, from A to Z, is presented in interesting and educational texts spiced with unique raw material facts. Here, classic dishes meet modern green cuisine. Sustainability and local produce are the watchwords, as is the importance of reducing food waste and thus using all parts of the vegetable. 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There will be breakfast, lunch and dinner every day of course, but also wine tasting, mellis and snacks. No one is sad and no one complains. We have a big friends' lunch on Tuesday, a romantic date on Thursday and go on a picnic on Sunday. Dream week as I said, you can of course do everything and someone else will do the dishes.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cem\u003eLet's master the art of total indulgence. My dream week is a decadent act of love for everything I love most. 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So you know exactly.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cem\u003eI'm looking at my best friend.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cem\u003e\"It'll be a click,\" I say, smiling.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cem\u003eFor me, it's not that big of a deal. It's units of measurement like a click, a fist, and a pinch.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cem\u003eThe recipes in the book of course contain proper measurements, but I like to let the dishes be a little as they are. Adding a little more lemon, turning a weekday dinner into a festive weekend meal, swapping rice for noodles, frying feta cheese instead of chicken, sometimes making your own mayo, while Hellman's ready-made is great. Add, remove, replace. You get the idea! I hope to give you a large dose of inspiration and guide you in cooking, but I refuse to encourage recipes to be the only right way.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003eJust goodies! Here is the cookbook for those of you who love all things delicious, simple, right? How about candied jalapeños, open chanterelle lasagna with burnt cream or chili cheese churros? In Gottigher, food creator \u003cb data-mce-fragment=\"1\"\u003eJ\u003c\/b\u003e \u003cb data-mce-fragment=\"1\"\u003eennifer Eriksson\u003c\/b\u003e has collected her very best recipes, everything from small to large, salty to sweet, food to drink. 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The great thing about cooking and eating together is that it does something to you, you feel better on every level. A dinner can lead to incredible conversations, laughter mixed with tears. Yes, you know when you never want the evening to end. But it's just as nice to set the table for yourself and spice it up a little bit. Use those glasses you rarely have on hand, take your nicest napkin, put on your absolute favorite song and let the moment be your own, regardless of the place and time.\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eFood should be delicious and made with love. Is there anything better than gathering friends and family to eat together? For\u003c\/span\u003e \u003cb\u003eRebecca Hübbe,\u003c\/b\u003e \u003cspan\u003eit's all about gathering around food. In\u003c\/span\u003e \u003ci\u003eDejlig\u003c\/i\u003e \u003cspan\u003eyou are offered around sixty favorite recipes divided by occasion. Everything from tasty bites, small dishes to share, larger dishes to sweet and sour as well as drinks and other beverages. You will also get tips on how to create the perfect home bar, how to succeed with the set table and what you should always have in the pantry for unexpected visitors.\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cspan\u003eIt is a source of inspiration, food joy and a guide to gathering around food. Yes, a safe haven to fall into when inspiration fails. Here, high and low are mixed. Throw together various smaller dishes such as brie brûlée, crispy tomato galette and raspberry and strawberry crostinis with pistachio cream for a full-fledged dinner, snack on marinated olives and shake up a Lemon Meringue Pie drink or why not cook the perfect nduja pasta for your love?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003ci\u003eDejlig\u003c\/i\u003e \u003cspan\u003eis about the food Rebecca herself loves, eating it and letting it take its place with people you love. About the love of the ingredients and the process, letting everything take its time. That's something she holds dear. The cookbook is a tribute to those who laid the foundation for how food should taste, be created and eaten. Put everything else aside and let yourself be seduced by the food. Food is an act of love!\u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eRebecca Hübbe\u003c\/b\u003e \u003cspan\u003eruns the food account @dejligfood on Instagram and inspires tens of thousands of people every day with recipes for food and drinks that are suitable from early morning to late evening. Here, incredible pastries, delicious snacks and exciting drinks are mixed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rebecca Hübbe","offers":[{"title":"Default Title","offer_id":49785508626767,"sku":"","price":289.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0608\/6459\/4176\/files\/2516308_0_1000x1000_d23cd590-a806-4d00-88b5-83e08e829f5c.jpg?v=1739717933"},{"product_id":"frukost-hela-dagen-vol-2","title":"Breakfast All Day Vol. 2","description":"\u003cp\u003e \u003cspan\u003eThis is the sequel to the hit cookbook\u003c\/span\u003e \u003cem\u003eBreakfast All Day\u003c\/em\u003e \u003cspan\u003e. 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