Dejlig: Gathering around food from morning to night

Gathering around food is one of the most beautiful things I know, being able to enjoy the company and what you eat. The great thing about cooking and eating together is that it does something to you, you feel better on every level. A dinner can lead to incredible conversations, laughter mixed with tears. Yes, you know when you never want the evening to end. But it's just as nice to set the table for yourself and spice it up a little bit. Use those glasses you rarely have on hand, take your nicest napkin, put on your absolute favorite song and let the moment be your own, regardless of the place and time.

Food should be delicious and made with love. Is there anything better than gathering friends and family to eat together? For Rebecca Hübbe, it's all about gathering around food. In Dejlig you are offered around sixty favorite recipes divided by occasion. Everything from tasty bites, small dishes to share, larger dishes to sweet and sour as well as drinks and other beverages. You will also get tips on how to create the perfect home bar, how to succeed with the set table and what you should always have in the pantry for unexpected visitors.

It is a source of inspiration, food joy and a guide to gathering around food. Yes, a safe haven to fall into when inspiration fails. Here, high and low are mixed. Throw together various smaller dishes such as brie brûlée, crispy tomato galette and raspberry and strawberry crostinis with pistachio cream for a full-fledged dinner, snack on marinated olives and shake up a Lemon Meringue Pie drink or why not cook the perfect nduja pasta for your love?

Dejlig is about the food Rebecca herself loves, eating it and letting it take its place with people you love. About the love of the ingredients and the process, letting everything take its time. That's something she holds dear. The cookbook is a tribute to those who laid the foundation for how food should taste, be created and eaten. Put everything else aside and let yourself be seduced by the food. Food is an act of love!

Rebecca Hübbe runs the food account @dejligfood on Instagram and inspires tens of thousands of people every day with recipes for food and drinks that are suitable from early morning to late evening. Here, incredible pastries, delicious snacks and exciting drinks are mixed.