Simple Good Food

Cooking simple food means not using a lot of advanced techniques or special equipment. Cooking good simple food means not taking any shortcuts and only using the best ingredients you can find and afford. Food should be good but doesn't have to be complicated. The book contains about 60 recipes divided into snacks, small dishes, main courses, desserts and pantry. These are dishes such as artichoke with mustard vinaigrette, black cabbage salad with pecorino and roasted almonds, spalla with peach and white asparagus, pizza with different toppings, la tagliata, strozzapreti, kouign amann and almond tarte. The food is often light and elegant, and is typical of modern wine bar food. This is a repackaged edition of the book that was published in 2016.

Olle T Cellton grew up in Malmö and has worked in kitchens since his teens. He has worked in places like London and San Francisco before opening the acclaimed restaurant Babette in Stockholm with his friends.