One recipe for a hundred loaves of bread

One recipe, one hundred breads is a new way of thinking about baking. The first step is to learn Martin Johansson's simplest recipe, a recipe so easy that you'll remember it after the first bake. Then just get started. Buns, pizzas, rolls, pita bread or semolina - the possibilities are almost endless.

In addition to lots of variations on the basic recipe, you'll get Martin's best baking tips. Knowledge he's accumulated over his years of experimenting in the kitchen. What tools do you really need, how do you get a good crust on the rolls and how does baking with sourdough work?

The idea of ​​the book is that you will learn to bake what you want, when you want and how you want!

"The reader can get a clear picture of what the author wants to convey. All the pictures are simple, but clear, and help the reader in moments that may be difficult to understand with text alone. A very good book for readers who want to get started with bread baking. Overall rating: 5"

BTJ