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This is the sequel to the hit cookbook Breakfast All Day . As popular as the Pom & Flora cafes in Stockholm have become, founders Anna and Rasmus Axelsson's first cookbook – which focused on the new modern breakfast food – was just as appreciated.
Breakfast All Day Vol 2 continues to inspire on the chosen track, with both new easy-to-make recipes and updated classics. There are many new and exciting breakfast recipes to explore. You will discover a variety of different variations of hot and cold porridge, bowls and egg dishes with exciting spice blends. Everything has a place on the breakfast table, of course accompanied by selected sweets and pastries. Find your own favorites and combinations, and cook them from scratch with seasonal ingredients.
"The founders of the Pom & Flora cafes in Stockholm have written their second cookbook. I'm thrilled, I've cooked everything from their first one."
Anna Wahlgren, Ica Courier
“Congratulations, all breakfast lovers!”
Amelia
“We are already looking forward to Sunday morning with their toast chermoula with pickled jalapeno.”
Swedish
"Anyone who wants to renew their granola mix, spice up their breakfast porridge or gain new perspectives on breakfast, brunch and lunch has a mouth-watering collection of recipes to inspire them."
BTJ
