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Finally, our top green chef, Paul Svensson, comes with his big book about vegetables! With over 500 recipes divided into 32 chapters, this is a real vegetable bible where you will learn everything worth knowing about vegetables and how to cook them.
Vegetable by vegetable, from A to Z, is presented in interesting and educational texts spiced with unique raw material facts. Here, classic dishes meet modern green cuisine. Sustainability and local produce are the watchwords, as is the importance of reducing food waste and thus using all parts of the vegetable. Zero waste in the kitchen is a given, so no more trash in the bin!
The book is for anyone who loves vegetables, without having to be a vegetarian. Here you will learn how to get the most flavor out of each vegetable and will also be introduced to some unexpected, exciting flavor combinations.
The trend today is more vegetables and less meat, and a solid cookbook like this fills an important need, just as useful for everyday life as for parties.
