Porridge: breakfast, savory & sweet

Porridge is a book for both those who love porridge and those who don't - yet. Because there is no better comfort food than a bowl of warm porridge. Imagine serving it with something crunchy, something fruity and something creamy, with skimmed milk on the side. Or the porridge is broth-salty, covered in a cloud of finely grated cheese and topped with a soft egg. Or smooth and vanilla-sweet with crunchy caramelized coconut tosca.

It's time to discover all that porridge can be, because it can be so much more than just an everyday breakfast. In Gröt there are around 50 recipes for all tastes and occasions. For breakfast: poppy seed porridge with blueberries, lemon curd yoghurt & almond crunch. For dinner: corn porridge with shrimp & smoky chili butter. For dessert: rose pudding with floral strawberry jam.

Hedvig Billengren Lindenbaum works as a food stylist and recipe creator. She has always been interested in cooking and flavors, but it was during her years in the kitchen at Rose Bakery in London that she realized that she wanted to work with food. After almost 30 years as a porridge skeptic, Hedvig suddenly became obsessed with making porridge a few years ago - which resulted in this book.