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Any home cook who has ever visited an Asian grocery store has probably experienced both ecstasy and confusion when faced with the array of jars, bottles, and spices. But where do you even begin? Why are there fifty-one types of soy and what exactly is MSG? My Chinese Pantry gives you the answers. With both easy-to-make recipes and authentic staples, this is a guidebook that takes you on a journey through China's food culture and its most important flavorings.
Ingredient by ingredient, Jimmy Guo breaks down his pantry and helps you succeed in cooking Chinese food at home. Whether you're a beginner, experienced, or advanced cook.
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Jimmy Guo (b. 1991) won the hearts of viewers in Sweden's Master Chef in 2022. With his Chinese background, love for big flavors and his eye for beautiful presentations, he wants to inspire more people to cook Asian food at home.
