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Louise Johansson, winner of the 2022 Chefs' Battle, is now releasing her first cookbook in ten years. Based on eight Swedish ingredients that are sustainable from an environmental and climate perspective, Louise inspires with around 70 recipes for snacks, party dishes and, above all, everyday recipes.
Among the favorite ingredients are mussels, which are not only wonderful on the plate but also purify the seawater, the fantastically storable pumpkins that are suitable for so much more than just soup, and fresh and dried beans that are awesome as stand-alone dishes and are also real protein bombs. Louise shows how herring and herring can be cooked with a more international flair, the benefits and pleasure of eating more wild boar and not least the great merits of carrots and green and black cabbage in the kitchen. Finally, she conjures away the apple shame that so many homeowners get caught up in in the fall.
This is pure home cooking with readily available seasonal ingredients that everyone can use more of - food that is simply good for our planet.
Among the favorite ingredients are mussels, which are not only wonderful on the plate but also purify the seawater, the fantastically storable pumpkins that are suitable for so much more than just soup, and fresh and dried beans that are awesome as stand-alone dishes and are also real protein bombs. Louise shows how herring and herring can be cooked with a more international flair, the benefits and pleasure of eating more wild boar and not least the great merits of carrots and green and black cabbage in the kitchen. Finally, she conjures away the apple shame that so many homeowners get caught up in in the fall.
This is pure home cooking with readily available seasonal ingredients that everyone can use more of - food that is simply good for our planet.
