Provence

This is Provence from the inside – rustic French cooking at its best. The recipes have been collected by chefs Linus Ahlstedt and Mikael Gröndal over 15 years of travel and then refined at their own neighborhood restaurant, Chez Betty, in Stockholm. The book contains everything from simple olive stir-fries, fried sardines and the perfect raw steak, to more time-consuming slow cooking, the secret behind an authentic bouillabaisse and desserts waiting to be rediscovered. This is a repackaged edition of Chez Betty's Provence, which was published in 2014.