Root To Stem

Root to stem offers 60 delicious and easy-to-make recipes that follow the four seasons. It's easy and delicious to eat in season. There's everything from roasted pointed cabbage with cream, lemon & gruyère to champagne baked brie. Or how about butter-fried garden apple with cardamom panko and vanilla ice cream?

All this and much more is served in the beautiful turn-of-the-century home by the sea. It's sustainable and vegan-friendly food for everyday life and parties, for friends and family. It's recipes for all occasions, all year round.

Anna Johansson runs the Instagram account @dininganna with a passion for seasonal cooking. Anna not only inspires through her recipes but also invites you to sensual experiences in the kitchen.