Salt & tahini: green dishes to gather around

"The best vegan book in years!" -Vegomasinet

In Salt & tahini, Seiran Poon shares simple recipes for wonderfully flavorful and creative green dishes - food that is perfect for gathering around with friends and family. You will find many small dishes that can be combined in different ways, main courses, salads, bread and sweets. There is also a collection of seasonings and accessories that give even more flavor to what you cook, as well as menu suggestions for mid-week hangouts and dinner parties. Seiran draws inspiration from the Mediterranean region, the Middle East, East Asia and Scandinavia when she creates recipes, an exciting mix that reflects her family background and encounters with different cuisines around the world.