Sicilian Almond Cream

A delicious Italian almond spread from Sicily. Can be used on almost anything, on sandwiches, on scones, in pastries, on fruit, on ice cream or why not just with a spoon straight from the jar.

• Made in Italy
• Shelf life: 12–24 months
• Ingredients: SICILIAN ALMONDS 45%, SUGAR, MILK POWDER, EXTRA VIRGIN OIL, NON-HYDROGENATED VEGETABLE FATS (SUNFLOSE SEED OIL, COCOA BUTTER), EMULSIFIER: SOY LECTIN.
• Weight: 350g (12.35oz)