Thai

Thai consists of around 70 recipes for small dishes, salads, stews, wok, grilled and a little sweet. Dishes such as larb, Thai dumplings, lamb with kaffir lime and Thai chickpea fritters are mixed with northern Thai curry and spicy massaman beef curry. You will get basic information about Thai cuisine's spice pastes, ingredients and techniques. Many recipes have options with vegetables, tofu and eggs. This is a repackaged edition of the book that was published in 2019.

Tove Nilsson has previously published the internationally acclaimed book Ramen , Thai at Home , Eggs – Recipes and Techniques and Soda, Lemonade & Snacks . In addition to being a cookbook author, she works as a food stylist, has been a TV chef on TV4 Nyhetsmorgon for 15 years, appears on the radio and runs the popular food and farming podcast Jordkommissionen with her colleague Lotta Lundgren.